Dinner Specials for June

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Appetizers:

Sweet potato waffle fries topped with pulled pork, bacon, cheddar cheese, green onions and sour cream – $8.00

 Baked goat cheese served with tomato fondue, black olive tapenade and warm ciabatta bread – $6.00

 Crab stuffed avocado lightly breaded in a panko crust; served on roasted tomato relish and chipotle sour cream topped with fresh lime $10.00

 Breaded calamari served with honey mustard aioli and chili cocktail sauce topped with fresh lemon – $9.00

Entrees:

Delmonico steak frites – Grilled Delmonico steak topped with Gorgonzola butter, pickled onions, baby arugula and a balsamic glaze; served with a side of fries- $19.00

 Cashew crusted chicken on top of Cantonese stir fry blend (broccoli, water chestnuts, peas, carrots, mushrooms & peppers) sautéed in an orange – ginger sauce – $16.00

Clam, Shrimp & Mussels Cioppino served in a sourdough bread bowl with sweet Italian sausage in a tomato-fennel broth – $19.00

Seared salmon served with fresh asparagus, lemon and toasted pine nut couscous and red onion jam – $19.00

Salad Entree:

Baby arugula topped with goat cheese and roasted red beets; served with a side of Vidalia Sweet Onion Dressing – $9.00

Add grilled chicken for $3.00 / Salmon for $4.50

Pantry Sides:

Pine Nut Couscous – Waffled Sweet Potato Fries – Parmesan Potatoes

Roasted Beets

$2.65