Event’s Etc.
by the Hershey Pantry
February 14, 2012
6:00pm to 9:00pm
Reservations only!
~Hors D’oeuvres~
Asparagus Soup, cremini mushrooms, soft poached egg and buttered croutons
Romaine Hearts, prosciutto, parmesan tuile with Caesar dressing
Goat Cheese Brulee, baby arugula, roasted strawberries
candied walnuts, drizzled with chocolate balsamic vinaigrette
Roasted Sea Scallop, celery root puree, apple-fennel relish and bacon jus
~Entrée Selections~
Fettuccine Scampi
fettuccine, sun-dried tomatoes, green onions, toasted breadcrumbs
~with jumbo shrimp~
or
~with grilled chicken~
Roasted Chicken Breast
asparagus bread pudding, baby carrots, and black truffle vinaigrette
Pan Seared Salmon
lobster risotto, crispy pancetta, pea leaves, butternut squash
Braised Beef Short Rib
potato-parsnip puree, roasted cauliflower, pickled shiitake, pine nut gremolata
~Desserts~
Chocolate Lava Cake, bourbon cherries served with cherry sorbet
Red Wine Poached Pear, sweet mascarpone and pistachio brittle
“Deconstructed” Key Lime Pie
The Hershey Pantry’s Chocolate cake with peanut butter frosting
Strawberry cream pie topped with tuxedo strawberries
The Hershey Pantry’s “Banana cream pie”
Complimentary Champagne!
$35 per person
Tax and gratuity additional!








Football Cake for $40.00
