Hershey Pantry Restaurant Week; March 5- 9

Lunch- 2 Courses for $15.00 11:00a.m. – 4:00p.m.

Choice of Starter:

Daily Soup Selections

Choice of Entrée:

1/2 Turkey Club; Turkey, Brie Cheese, Bacon, Lettuce, Tomatoes, Herb Aioli, on your choice of Bread

BLT:Smoked Bacon, Provolone, Lettuce, Tomato, Mayonnaise, On Grilled Sour Dough Bread

Pulled Pork BBQ; Mozzarella cheese, mango salsa on Grilled Sunflower Bread

Dill Chicken Salad Melt; Dill Chicken Salad, Provolone Cheese on Grilled Sour Dough Bread

All sandwiches served with chips and a pickle

Choice of Dessert:

Chocolate Cake with Peanut Butter Frosting

Coconut Cake

Apple Pie

Cherry Crumb Pie

Choice of Starter:

Garden Salad
Caesar Salad

Choice of Entrée:.

Pesto Salmon; Smashed Red Potatoes and Asparagus

Vegan Peanut Stir Fry; Carrots, Onions, Snap Peas, Squash and Jasmine Rice

Seafood Lasagna; Shrimp, Crab, Scallops in an Alfredo Sauce

Bacon Wrapped Meatloaf; Mashed Potatoes and Green Beans

Choice of Dessert:

Chocolate Cake with Peanut Butter Frosting

Coconut Cake

Apple Pie

Blueberry Crumb Pie