Hershey Pantry Restaurant Week; March 5- 9

Lunch- 2 Courses for $15.00 11:00a.m. – 4:00p.m.

Choice of Starter:

Daily Soup Selections

Choice of Entrée:

Grilled Turkey & Cranberry
-swiss cheese and cranberry spread on thick cut cinnamon bread

Tex Mex Wrap*
-grilled chicken, cheddar, grilled onions, and peppers, tortilla chips and ranch sauce on a sundried tomato wrap
with a side of salsa

Pulled Pork
-with BBQ sauce, mozzarella, coleslaw, on a grilled panini

Fish Melt
-breaded haddock, tartar sauce, shredded lettuce on a brioche roll

Chicken Caesar Salad
-with sundried tomatoes

Honey Glazed Chicken Salad
-on a bed of mixed greens with craisins, roasted red beets, aged parmesan & honey lime dressing

All sandwiches served with chips and a pickle
*Tex Mex served with tortilla chips and salsa

Dinner – 3 Courses for $25.00 4:00p.m. – 9:00p.m.

Choice of Starter:

Cup of Soup
Garden Salad
Caesar Salad

Choice of Entrée:

Chicken Parmesan
-with angel hair pasta

Beef Pot Roast
-on bed of mashed potatoes, carrots, celery, and onions

½ Roasted Chicken
-with smashed rosemary redskin potatoes & frizzled asparagus

Red Snapper
-served in 12 year balsamic with butternut squash risotto & seasonal vegetables

BBQ Turkey Meatloaf
-mango-pineapple salsa, rosemary potatoes & roasted truffle green beans

Choice of Dessert:

Chocolate Cake with Peanut Butter Frosting
Coconut Cake
Bailey’s Pie