Hershey Pantry Restaurant Week; March 5- 9
Lunch- 2 Courses for $15.00 11:00a.m. – 4:00p.m.
Choice of Starter:
Daily Soup Selections
Choice of Entrée:
1/2 Turkey Club; Turkey, Brie Cheese, Bacon, Lettuce, Tomatoes, Herb Aioli, on your choice of Bread
BLT:Smoked Bacon, Provolone, Lettuce, Tomato, Mayonnaise, On Grilled Sour Dough Bread
Pulled Pork BBQ; Mozzarella cheese, mango salsa on Grilled Sunflower Bread
Dill Chicken Salad Melt; Dill Chicken Salad, Provolone Cheese on Grilled Sour Dough Bread
All sandwiches served with chips and a pickle
Choice of Dessert:
Chocolate Cake with Peanut Butter Frosting
Coconut Cake
Apple Pie
Cherry Crumb Pie
Dinner – 3 Courses for $25.00 4:00p.m. – 9:00p.m.
Choice of Starter:
Garden Salad
Caesar Salad
Choice of Entrée:.
Pesto Salmon; Smashed Red Potatoes and Asparagus
Vegan Peanut Stir Fry; Carrots, Onions, Snap Peas, Squash and Jasmine Rice
Seafood Lasagna; Shrimp, Crab, Scallops in an Alfredo Sauce
Bacon Wrapped Meatloaf; Mashed Potatoes and Green Beans
Choice of Dessert:
Chocolate Cake with Peanut Butter Frosting
Coconut Cake
Apple Pie
Blueberry Crumb Pie