Please Note: Specials may change without notice.
Breakfast6:30 a.m. to 11:00 a.m.
Strawberry Rhubarb Cream Baked Oatmeal
Oatmeal Raisin Cinnamon Baked French Toast Topped with Rhubarb Sauce
Salmon & Crab Omelet with American Cheese topped with Hollandaise Sauce, Served with Homefries and Sunflower Toast
Cream Cheese Flavor:
Lunch11:00 a.m. to 4:00 p.m.
Specials of the Day
Veggie Wrap with Zuchini, Yellow Squash, Tomato, Onion and Mozzarella with Herb Sauce, Served with a Cup of Soup
Homegrown Bibb Lettuce topped with Grilled Cajun Chicken, Bleu Cheese, Chick Peas, served with Gorgonzola Dressing
Soup of the Day
Beef & Mushroom Farro
Roasted Red Pepper & Smoked Gouda
Shrimp & Crab Bisque
Dinner4:00 p.m. to close Monday - Saturday
Pulled Pork "Nachos"
- marinated pulled pork, sweet potato fries, mango-pineapple salsa, cilantro, white cheddar, diced tomatoes
- lobster bisque covered in puff pastry
- northern beans, tomatoes, roasted garlic, fennel, carrots
Pretzel Roll Burger
- half-pound burger, bacon, romaine, provolone, honey mustard with sweet potato fries
Spring Vegetarian Pappardelle Pasta
- pappardelle pasta, spring peas, shallots, broccoli, white wine sauce
Strawberry Pecan Salad
- spring mix, strawberries, pecans, feta cheese, raspberry poppy seed dressing
add chicken $4.00; add shrimp $6.00; add salmon $7.00
- shrimp, clams, mussels, potatoes, crispy bread
Barbeque Turkey Meatloaf
- mango-pineapple salsa, rosemary potatoes, roasted truffle green beans
- frizzled asparagus
- roasted truffle green beans
- smashed rosemary potatoes
- sweet potato fries