Please Note: Specials may change without notice.
Breakfast6:30 a.m. to 11:00 a.m.
Peaches and Cream Baked Oatmeal
Chicken Cobb Omelet - Pepper Jack Cheese, Tomato and Bacon topped with Hollandaise Sauce, Served with Fruit and Sunflower Toast
Peaches and Cinnamon Roll Cream Stuffed Crossoint topped with Blueberries, Red Rasppberries and Peaches
Fruit Parfait with a Muffin
Cream Cheese Flavor:
Lunch11:00 a.m. to 4:00 p.m.
Specials of the Day
Grilled Chicken on a Bed of Mixed Greens topped with Santa-Fe rice salad with tomato, cucumbers and ranch Dressing
Grilled turkey, peaches, brie cheese on grilled panini bread served with a Cup of Soup
Soup of the Day
Bean and Basil
Dinner4:00 p.m. to close Monday - Saturday
Ricotta Fritters - Ricotta Cheese Breaded and Fried, Served with Marinara Sauce
Crab Mac and Cheese Entree - Cheddar & Parmesan Penne with Crab Topped with Old Bay Panko Bread Crumbs & Seared Asparagus
Cajun Wahoo or Catfish Served with Mustard Crema and Red Rice
Roasted Vegetable & Cassoulets - White Bean Cassoulet with Roasted Squash, Tomatoes & Spinach (Gluten Free and Vegan)