Please Note: Specials may change without notice.
Breakfast6:30 a.m. to 11:00 a.m.
Blueberry Cream Baked Oatmeal
Kate's Farm Free Range Duck Egg Hash with roasted red skin potatoes, onion, bacon and topped with sunny-side up duck eggs. Served with rye toast.
Avocado and Cheddar Cheese Omelet with onion, chopped tomatoes and topped with sour cream and chives. Served with home fries and sunflower toast.
Turkey BLT Egg Sandwich turkey sausage, bacon, lettuce. tomato and mayo on a asiago bagel. Served with a cup of fruit.
Cream Cheese Flavor:
Lunch11:00 a.m. to 4:00 p.m.
Specials of the Day
Honey Glazed Chicken on a bed of mixed greens with Craisins, Pears, aged parm Served with honey lime dressing.$15.00
Crispy chicken sandwich on a brioche roll, provolone cheese, lettuce, tomato and pesto mayo. Served with a cup of soup.
Beef noodle topped with Mashed potatoes
Dinner4:00 p.m. to close Monday - Saturday
Pulled Pork "Nachos"
- marinated pulled pork, sweet potato fries, mango-pineapple salsa, cilantro, white cheddar, diced tomatoes
- lobster bisque covered in puff pastry
- northern beans, tomatoes, roasted garlic, fennel, carrots
Pretzel Roll Burger
- half-pound burger, bacon, romaine, provolone, honey mustard with sweet potato fries
Spring Vegetarian Pappardelle Pasta
- pappardelle pasta, spring peas, shallots, broccoli, white wine sauce
Strawberry Pecan Salad
- spring mix, strawberries, pecans, feta cheese, raspberry poppy seed dressing
add chicken $4.00; add shrimp $6.00; add salmon $7.00
- shrimp, clams, mussels, potatoes, crispy bread
Barbeque Turkey Meatloaf
- mango-pineapple salsa, rosemary potatoes, roasted truffle green beans
- frizzled asparagus
- roasted truffle green beans
- smashed rosemary potatoes
- sweet potato fries