Please Note: Specials may change without notice.
Breakfast6:30 a.m. to 11:00 a.m.
BLT Egg Grinder on a Croissant Roll with Pepper Jack Cheese, Bacon, Lettuce, Tomato and Mayo; Served with Fresh Fruit
Double Chocolate Chunk Pancakes topped with Cinnamon Roll Frosting and Hershey's Chocolate Syrup; Served with a Side of Sausage
Peaches and Cream Baked Oatmeal
Cream Cheese Flavor:
Lunch11:00 a.m. to 4:00 p.m.
Specials of the Day
Honey Glazed Chicken on a Bed of Mixed Greens with Quinoa, Pecans and Fresh Peaches, Served with Honey Lime Dressing
Grilled Roast Beef on a Sesame Seed Bagel with BBQ Sauce, Pepper Jack Cheese, Lettuce, Tomato and Mayo, Served with a Cup of Soup
Soup of The Day
Chicken and Dumpling
Dinner4:00 p.m. to close Monday - Saturday
Breaded Dill Pickle Spears served with Sriracha Ranch
Sofrito Pork with Seasoned Rice
Seared Ahi Tuna topped with Mango Salsa, Served with Snap Peas, and Rice
Vegan Bowl - Savory Quinoa Bowl, Asparagus, Spinach, Snap peas