Please Note: Specials may change without notice.
Breakfast6:30 a.m. to 11:00 a.m.
Gingerbread Baked Oatmeal
Twas the Night Before Christmas- Hot Chocolate French Toast: Marshmallow stuffed French toast topped with chocolate syrup served with chicken chrizo sausage
EggNog Smoothie - Eggnog, Cinnamon,, Pumpkin Pie Ice Cream & Yogurt topped with a Gingerbread Donut
Jingle Bell Omelet - Red and green peppers sautéed with sausage and provolone cheese, Served with Homefries and sunflower toast
Elf's Delight- Baked Cinnamon Eggnog French toast drizzled with White Chocolate
eam Cheese Flavor:
Lunch11:00 a.m. to 4:00 p.m.
Specials of the Day
Grilled Honey Glazed Chicken on a bed of greens with Goat Cheese, pecans, Apples, served with Balsamic vinaigrette dressing.
Grilled Turkey ans Brie on Grilled Rosemary Bread with Spinach Herb Mayo, served with a Cup of Soup
Soup of the Day
Dinner4:00 p.m. to close Monday - Saturday
Pretzel Popper Bites served with Ranch Dressing
Portabella saute: asparagus, sugar snap peas, carrots and yellow squash sauteed and tossed with linguine, simmer in a cashew creme
Four Cheese Meat Lasagna