Please Note: Specials may change without notice.
Breakfast6:30 a.m. to 11:00 a.m.
Double Berry and Cream Baked Oatmeal
Egg Sandwich Grinder on a Sub Roll with Sausage, Roasted Red Peppers, Pepperjack Cheese and Garlic Aioli
Monster Cookie Pancakes with Cinnamon Roll Frosting and Bacon
Ham Benedict on Kalamata Olive Toast topped with Hollandaise Sauce, Served with Home Fries
Cream Cheese Flavor:
Lunch11:00 a.m. to 4:00 p.m.
Specials of the Day
BBQ Grilled Chicken on Bed of Mixed Greens served with Chick Peas, Chopped Tomatoes, Cheddar Cheese, with Parm Pepper Corn Dressing
Crispy Fish Melt on Grilled Panini, American Cheese, Tartar Sauce, Lettuce, Served with a Cup of Soup
Soup of the Day
Cream of Asparagus
Dinner4:00 p.m. to close Monday - Saturday
Appetizer: Pulled Pork, Cheddar Cheese, Sweet Fries, Topped with Mango Pineapple Salsa
Seared Ahi Tuna, with Wakani Salad, Seasoned Rice, and a Ginger Maple Glaze
Vegan General Tso Cauliflower over Seasoned Rice