Please Note: Specials may change without notice.
Breakfast6:30 a.m. to 11:00 a.m.
Pumpkin Cream Baked Cinnamon Bread French topped with Pecan Syrup; Served with a Side of Sausage
Pumpkin Cream Baked Oatmeal
BLT Benedict on a an Croissant with Poached Eggs and Hollandaise Sauce, Served with Home Fries
Cream Cheese Flavor:
Lunch11:00 a.m. to 4:00 p.m.
Specials of the Day
Grilled Chicken on Bed of Mixed Greens, Served with Kiwi Grapes, Prosciutto Ham, Goat Cheese, with Balsamic Vinaigrette Dressing
Tuna Wrap with Cukes, Tomatoes, Sprouts, on a Wheat Wrap, Served Soup Cup
Soup of The Day
Dinner4:00 p.m. to close Monday - Saturday
Spinach Artichoke Dip served with Pita, Squash, and Tri-Colored Corn Chips
Turkey Waffle; Oven Roasted Turkey, Stuffing Pressed into a Waffle, Mashed Potatoes, and a side of Cranberry Sauce.
Vegan Peanut Stir fry over Seasoned Rice
Pot Roast, Served with Mashed Potatoes, Carrots and Gravy topped with Fried Onion Straws