Please Note: Specials may change without notice.
Breakfast6:30 a.m. to 11:00 a.m.
Duck Egg Sandwich, Over hard Egg, Pepper Jack Cheese, Garlic Aioli, Lettuce, Tomato, on an Asiago Bagel
Red Velvet Confetti Pancakes topped with Cinnamon Roll Cream
Prosciutto Ham Croissant Benne, Pouched Eggs, Prosciutto Ham, on Toasted Croissant, topped with Hollandaise Sauce
Sour Cherry Baked Oatmeal
Cream Cheese Flavor:
Lunch11:00 a.m. to 4:00 p.m.
Specials of the Day
Crispy Chicken Salad on Bed of Mixed Greens with Cheddar Cheese, Black Beans, Cilantro, served with Ranch Dressing.
Honey Glazed Chicken on Flat Bread served with Pears, Crane Aioli Brie, served with Cup of Soup
Soup of The Day
Dinner4:00 p.m. to close Monday - Saturday
Crab and Cheese Fries
Thai Peanut Stir Fry over Rice
Pan Seared Mahi with Herbs and Lemon; Asparagus and Seasoned Rice