Please Note: Specials may change without notice.
Breakfast6:30 a.m. to 11:00 a.m.
Sugar Cookie Pancakes Topped with Whipped Cream; Served with Sausage
Fat Boy Benedict served on Potato Cakes, Scrapple, Wheatberry Toast and Hollandaise Sauce and Homefries
Cinnamon French Toast topped with Fresh Strawberries and Cinnamon Roll Frosting
Blueberry Cream Baked Oatmeal
Cream Cheese Flavor:
Lunch11:00 a.m. to 4:00 p.m.
Specials of the Day
Grilled BBQ Chicken on a Bed of Mixed Greens with Cheddar Cheese, Grilled Onions and Peppers and Cilantro, Served with Ranch Dressing
Crispy Fish Melt on Grilled Panini Bread with Lettuce, American Cheese and Tarter Sauce; Served with a Cup of Soup
Soup of The Day
Black Bean Chili
New England Clam Chowder
Cream of Crab
Dinner4:00 p.m. to close Monday - Saturday
Pimento Fondue with Soft Pretzels
Four Cheese Lasagna
Pot Roast, Served with Mashed Potatoes, Carrots and Gravy topped with Fried Onion Straws
Thai Peanut Stir Fry over Rice